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Indonesian Cuisine: Mouth-Watering Recipe for Halal Pecel Lele Pecel lele is a popular Indonesian dish that is widely available in street stalls and restaurants. It consists of fried catfish served with a delicious peanut sauce, fresh vegetables, and rice. While traditional pecel lele may not be halal, it is possible to make a halal version by substituting the catfish with other permissible fish, such as tilapia or cod. Ingredients: 1 pound tilapia or cod fillets, cut into 1-inch pieces 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 cup vegetable oil 1/2 cup peanut butter 1/4 cup water 1 tablespoon kecap manis (sweet soy sauce) 1 tablespoon tamarind paste 1 teaspoon red chili powder 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/2 teaspoon salt Fresh vegetables, such as cucumber, cabbage, and bean sprouts Rice, for serving Instructions: Preheat the oven to 400 degrees Fahrenheit. In a shallow dish, combine the flour, salt, and pep...